TVP Taco Meat
- Number of Servings: 4
Ingredients
Directions
1 cup TVP1 cup water1 Tbsp homemade taco seasoning or - 1 1/2 tsp chili powder - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp cumin - 1/4 tsp oregano .5 Tbsp olive oil
Boil water, then turn off heat. Add TVP to put and stir, then add seasoning and olive oil and stir.
I use a variation of Chef Meg's Taco seasoning. I imagine the nutritients aren't all that different.
Number of Servings: 4
Recipe submitted by SparkPeople user WHITNEYBROOK.
I use a variation of Chef Meg's Taco seasoning. I imagine the nutritients aren't all that different.
Number of Servings: 4
Recipe submitted by SparkPeople user WHITNEYBROOK.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 4.2 g
- Protein: 12.1 g
Member Reviews