PepperPot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Papayas, 1 large (5-3/4" long x 3-1/4" dia) (remove) * Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb) * Garlic, 3 clove (remove) * Okra, 16 pods (3" long) (remove) * Onions, raw, 1 large (remove) * Scallions, raw, 4 large (remove) * Green Peppers (bell peppers), 1 cup, chopped (remove) * Spinach, fresh, 4 bunch (remove) * Butternut Squash, 3 cup, cubes (remove) * Turkey neck, 540 gram(s) (remove) * Green Split Peas, 140 gram(s) (remove) * Baby Lima Beans, 40 oz (remove)
Cook meats. Add vegetables, except green peas. Add seasoning. Cook green peas in a small amount of salt water. Remove vegetables. Chop well, return to pot. Allow to cook until thick. Add cooked peas. Season and return to fire.
Number of Servings: 10
Recipe submitted by SparkPeople user DADLISWEETNESS.
Number of Servings: 10
Recipe submitted by SparkPeople user DADLISWEETNESS.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 3.9 g
- Cholesterol: 42.6 mg
- Sodium: 230.2 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 18.3 g
- Protein: 29.0 g
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