Mexican Ground Turkey Calzone's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Dough:1 C. water1.5T olive oil1 c white flour1c + 2T whole wheat flour1.5T sugar.75t salt2t yeast2t cumin2t chili powderFilling:1 lb. lean ground turkey.5c chopped red pepper.5c chopped onion2 cloves garlic, minced2t cumin2t chili powder.75 c salsa1c Sargento shredded mexican low fat cheese
Put all dough ingredients per instructions into bread machine and set on dough cycle.
In a sauce pan, brown the ground turkey, onion and peppers, then add spices and salsa. Remove from heat.
When dough is ready, knead on foured surface & shape into a large circle. Move onto a large round stone (pampered chef) which has been lightly sprayed with non stick spray. Put filling on one 1/2 of the circle leaving a1/2" border around the edge for sealing. Sprinkle the cheese over top of the filling and fold over the dough and seal. May need to use egg whites to seal. Top with egg whites for a crisp brown crust. Bake for 30 minutes at 350F or until crust is evenly browned. Cut into 6 slices and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user ONMYWAYTOGOAL.
In a sauce pan, brown the ground turkey, onion and peppers, then add spices and salsa. Remove from heat.
When dough is ready, knead on foured surface & shape into a large circle. Move onto a large round stone (pampered chef) which has been lightly sprayed with non stick spray. Put filling on one 1/2 of the circle leaving a1/2" border around the edge for sealing. Sprinkle the cheese over top of the filling and fold over the dough and seal. May need to use egg whites to seal. Top with egg whites for a crisp brown crust. Bake for 30 minutes at 350F or until crust is evenly browned. Cut into 6 slices and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user ONMYWAYTOGOAL.
Nutritional Info Amount Per Serving
- Calories: 371.3
- Total Fat: 9.7 g
- Cholesterol: 30.1 mg
- Sodium: 711.7 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 4.7 g
- Protein: 28.9 g