Spanish Yellow Rice with Sweet Corn

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups white rice2 cups water1/2 chicken boullion2Tbsp sofito1/2 can sweet corn1tsp cumin1tsp oregano1tsp garlic2Tbsp olive oil2Tbsp cooking ham
Directions
Mix all ingredients add rice last, bring to a boil, let the water evaporate, lower heat and cover for approx 20min. turning rice over once during cooking. Fluff with fork when done.

Number of Servings: 6

Recipe submitted by SparkPeople user LIVEMAD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 155.5
  • Total Fat: 6.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 444.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

Member Reviews
  • 4MCARR1
    1/2 what Chicken Boullion? Tbs or tsp? - 5/22/14