Mississippi Mud
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1cup flour1/2 cup pecans1 stick butter8 oz cream cheese2 sm tubs cool whip1 cup powdered sugar2 pkgs instant chocolate pudding3 cups milk
Mix flour, butter & nuts. Press into 9x13 pan. Bake 15 minutes at 350 degrees.
Mix cream cheese, 1 tub cool whip and powdered sugar. Spread evenly over cooled crust.
Mix 3 cups cold milk with 2 pkgs pudding and spread over first layer
Top with cool whip and a few chopped nuts
Refrigerate.
Number of Servings: 30
Recipe submitted by SparkPeople user SSONIA1.
Mix cream cheese, 1 tub cool whip and powdered sugar. Spread evenly over cooled crust.
Mix 3 cups cold milk with 2 pkgs pudding and spread over first layer
Top with cool whip and a few chopped nuts
Refrigerate.
Number of Servings: 30
Recipe submitted by SparkPeople user SSONIA1.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 9.0 g
- Cholesterol: 20.9 mg
- Sodium: 159.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
Member Reviews