Light Cole Slaw

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
5 cups shredded cabbage1 cup shredded carrot1/4 cup diced scallions3 tbsp cider vinegar2 tbsp canola oil1/4 tsp pepper1/2 tsp salt1/2 tsp celery seed1/2 tsp dry mustard
Directions
Combine vinegar, oil pepper, salt, celery seed and mustard in jar. Close and shake to blend. Combine all ingredients. Refrigerate for at least two hours.

Number of Servings: 12

Recipe submitted by SparkPeople user KSSCRAIG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 33.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

Member Reviews
  • FKOSNJEK
    Could you please tell me what is the serving size? - 5/12/10