Pear & Apple Hot Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 or 2 pears any kind1 or 2 Granny Smith apples1 tbls. butterCinnamon (sprinkle over top)1/2 cup orange juice
Peel and core both the pear and apple while you heat the butter and o.j. and cinnamond and add the fruit, stir over medium heat until the fruit softens and remove the fruit. You can let the oj mixture continue cooking (this is called a reduction) and it will thicken and you can top your compote with the reduction.
Choose pretty stemware and spoon the fruit into two glasses and top with the reduction or remaining juice and serve warm. If you want to push your luck you can top with a dollop of whipped cream and sprinkle that with cinnamon.
Number of Servings: 2
Recipe submitted by SparkPeople user INITTOWINIT52.
Choose pretty stemware and spoon the fruit into two glasses and top with the reduction or remaining juice and serve warm. If you want to push your luck you can top with a dollop of whipped cream and sprinkle that with cinnamon.
Number of Servings: 2
Recipe submitted by SparkPeople user INITTOWINIT52.
Nutritional Info Amount Per Serving
- Calories: 258.3
- Total Fat: 7.2 g
- Cholesterol: 15.3 mg
- Sodium: 42.4 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 9.3 g
- Protein: 1.6 g
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