Teriyaki Roasted Salmon
- Number of Servings: 8
Ingredients
Cooking spray8 salmon fillets, 3-4 ounces eachSalt and freshly ground black pepper (optional)1/2 cup reduced-sodium soy sauce2 tablespoons molasses1 tablespoon brown sugar2-3 cloves garlic, minced1 (11-ounce) can mandarin oranges, drained, or 1 (8 ounce) can crushed pineapple, drained
Preheat oven to 400 degrees F. Coat a large baking dish with cooking spray.
Season salmon with salt and pepper, if desired, and place in prepared baking dish. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges or pineapple over salmon, set aside.
Roast salmon for 20-25 minutes, until fish is fork-tender.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINEW1984.
Season salmon with salt and pepper, if desired, and place in prepared baking dish. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges or pineapple over salmon, set aside.
Roast salmon for 20-25 minutes, until fish is fork-tender.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINEW1984.
Nutritional Info Amount Per Serving
- Calories: 415.9
- Total Fat: 11.0 g
- Cholesterol: 166.2 mg
- Sodium: 749.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.3 g
- Protein: 64.3 g
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