Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, 20.3 ozRomaine Lettuce (salad), 6 inner leaf*Chips - Doritos - Nacho Cheesier, 4 ozCheddar Cheese, 2 cup, shredded Red Ripe Tomatoes, 2 cup, chopped or slicedMcCormick Mild Taco Seasoning Packet, 6 serving
brown ground beef in skillet, drain grease,add taco seasoning packet, heat till warm. while beef is browning, chop up lettuce and tomatoes, shred cheese. top all ingredients on top of chips placed on plate. ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMMINIT2DAY.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMMINIT2DAY.
Nutritional Info Amount Per Serving
- Calories: 432.4
- Total Fat: 32.1 g
- Cholesterol: 90.8 mg
- Sodium: 674.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.1 g
- Protein: 21.2 g
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