Mama's Beer Chili (slow cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Tbsp Olive oil1 large onion, diced4 cloves garlic, crushed1 lb ground turkey28 oz can diced tomatoes1 cup dark beer3 Tbsp chili powder1/3 cup honey10 oz frozen corn1 can kidney beans, drained1/3 cup diced green chilies3 beef bouillon cubes1 to 2 Tbsp flour, to thicken
1. Heat oil in large skillet over medium-low heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes.
2. Add turkey to skillet. Cook and stir until turkey is no longer pink. Drain fat.
3. Add all ingredients to slow cooker, stirring until mixed. Cook on low for 8 to 10 hours or high for 4 to 6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Add turkey to skillet. Cook and stir until turkey is no longer pink. Drain fat.
3. Add all ingredients to slow cooker, stirring until mixed. Cook on low for 8 to 10 hours or high for 4 to 6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 3.6 g
- Cholesterol: 18.0 mg
- Sodium: 464.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.7 g
- Protein: 15.2 g