corn and potato chowder

  • Number of Servings: 8
Ingredients
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Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LEGOMY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.1
  • Total Fat: 21.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 769.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

Member Reviews
  • WYOBABYFACE
    where's the recipe - 2/6/10