white bean escarole soup

Name: white bean escarole soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium chopped onion; 1Tbsp olive oil; 2cloves garlic minced; 3 chopped sundried tomatoes; 4-5cups finely chopped escarole; 4cups chicken or vegetable broth; 1tsp salt; 1tsp pepper; 1tsp red pepper; 1/2 tbsp basil; 1tbs parmesan cheese; 2cups rinsed white beans (great northern/canelli); 1can diced Italian style tomatoes in juice

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 medium chopped onion1Tbsp olive oil2cloves garlic minced3 chopped sundried tomatoes4-5cups finely chopped escarole4cups chicken or vegetable broth1tsp salt1tsp pepper1tsp red pepper1/2 tbsp basil1tbs parmesan cheese2cups rinsed white beans (great northern/canelli)1can diced Italian style tomatoes in juice

Directions

cook chopped onions in 1tbs olive oil until transparent. add minced garilic, and chopped sundried tomatoes. Add finely chopped escarole until cooked. Rinse white beans and add remaining ingredients (i like to use the Italian style canned tomatoes). Serve hot. garnish with light sprinkle of parmesan cheese if you like:) yummy!

Number of Servings: 4

Recipe submitted by SparkPeople user ATHENAS107.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 194.7
Total Fat: 4.9 g
Cholesterol: 6.0 mg
Sodium: 1,950.0 mg
Total Carbs: 30.0 g
Dietary Fiber: 8.3 g
Protein: 10.6 g

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