Freezer Quesadillas (OAMC)
- Number of Servings: 16
Ingredients
Chicken Breast, no skin, 32 ounces Sour Cream, reduced fat, .5 cup Salsa, 2 cupsCheddar Cheese, 1 cup, shreddedPepper Jack Cheese, 16 oz Chili powder, 1 tsp Have on Hand:Tortillas, MISSION, flour tortilla, 8 inch, 16 serving
Assembly Directions: In a mixing bowl, mix chicken, sour cream, salsa, cheeses and chili powder and mix in chicken.
Freezing Directions: Place chicken mixture in a quart size (this is a double recipe so I usually divide in half)
Serving Directions: Thaw contents of meat mixture. Lay tortillas flat and divide the filing evenly between the tortillas. Fold each tortilla in half. Spray a frying pan with cooking spray. Cook the quasadillas one at a time in the pan. lightly browning them on each side. The cheese in the filling should melth. After each one is done, remove it from the pan. Use a pizza cutter to cut each quessadilla into 3 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user PJLITTLEFR63.
Freezing Directions: Place chicken mixture in a quart size (this is a double recipe so I usually divide in half)
Serving Directions: Thaw contents of meat mixture. Lay tortillas flat and divide the filing evenly between the tortillas. Fold each tortilla in half. Spray a frying pan with cooking spray. Cook the quasadillas one at a time in the pan. lightly browning them on each side. The cheese in the filling should melth. After each one is done, remove it from the pan. Use a pizza cutter to cut each quessadilla into 3 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user PJLITTLEFR63.
Nutritional Info Amount Per Serving
- Calories: 360.6
- Total Fat: 16.1 g
- Cholesterol: 73.2 mg
- Sodium: 875.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.6 g
- Protein: 25.5 g
Member Reviews