Italian Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound ground turkey1/2 cup Italian Bread Crumbs2 eggs1 tsp salt2 tbls Italian Seasoning1 tsp celery salt
mix all ingrediants together and roll into 1" balls. Spray pan with non-stick cooking spray and cook the bals on each side until done through.
They can then be added to sauces and recipes as desired. I used them in a spaghetti sauce.
I would also recommend using egg beaters to minimize calories & cholestoral.
Number of Servings: 4
Recipe submitted by SparkPeople user THOMTOM.
They can then be added to sauces and recipes as desired. I used them in a spaghetti sauce.
I would also recommend using egg beaters to minimize calories & cholestoral.
Number of Servings: 4
Recipe submitted by SparkPeople user THOMTOM.
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 14.2 g
- Cholesterol: 190.6 mg
- Sodium: 1,406.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.7 g
- Protein: 27.8 g
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