Seafood & Rice Dish

  • Number of Servings: 4
Ingredients
* *Brown Rice, medium grain, .66 cup * Mushrooms, fresh, 1 cup, pieces or slices * *Healthy Request Cream of Mushroom Soup, 1.5 cup * Shrimp, cooked, 7.04 oz * Scallops, raw, 3.5 unit 2 large or 5 small * Milk, 1%, .25 cup * Peas, frozen, 1 cup * *Brummel & Brown Yogurt Butter, .33 serving
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SCENTRELLA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 207.6
  • Total Fat: 3.6 g
  • Cholesterol: 111.0 mg
  • Sodium: 570.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.4 g

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