Seafood & Rice Dish
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SCENTRELLA.
* *Brown Rice, medium grain, .66 cup * Mushrooms, fresh, 1 cup, pieces or slices * *Healthy Request Cream of Mushroom Soup, 1.5 cup * Shrimp, cooked, 7.04 oz * Scallops, raw, 3.5 unit 2 large or 5 small * Milk, 1%, .25 cup * Peas, frozen, 1 cup * *Brummel & Brown Yogurt Butter, .33 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SCENTRELLA.
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 3.6 g
- Cholesterol: 111.0 mg
- Sodium: 570.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.1 g
- Protein: 19.4 g
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