Turkey Ham and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups white northern beans, dry1 small onion2 cloves of garlic8 oz turkey ham, cubedpinch of sea salt
Prepare beans following the directions on the package. Cook in stock pot.
Cube and add ham to pot. Dice onions and garlic and add to pot. Add salt to taste.
Simmer for about an hour on LOW heat.
Let stand for 15 minutes before serving.
Makes about 8- 1cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNY-DEE.
Cube and add ham to pot. Dice onions and garlic and add to pot. Add salt to taste.
Simmer for about an hour on LOW heat.
Let stand for 15 minutes before serving.
Makes about 8- 1cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNY-DEE.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 1.6 g
- Cholesterol: 20.4 mg
- Sodium: 319.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.4 g
- Protein: 9.9 g