Broccoli Rice Casserole
- Number of Servings: 10
Ingredients
1 Cup choped onion4 tbsp butter or margerine2 cups cooked broccoli1 cup minute rice (uncooked)1 can cream of mushroom soup1 can cream of chicken soup1/2 soup can water2 cups shredded cheddar cheese
Saute onions in butter or margerine until tender. Combine all ingredients except for one cup of the cheddar cheese. Pour into a baking dish and bake at 350 degreese for 35 min pull out and add remaining cup of cheese to the top return to the oven and bake for an additional 10 min or until cheese is melted. Serves 6
Number of Servings: 10
Recipe submitted by SparkPeople user SBOREN13.
Number of Servings: 10
Recipe submitted by SparkPeople user SBOREN13.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 13.1 g
- Cholesterol: 30.7 mg
- Sodium: 627.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.3 g
- Protein: 8.8 g
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