Hash Brown Potatoes

Name: Hash Brown Potatoes Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 12
Ingredients: 1 30 oz bag frozen hash brown potatoes shredded; 3 Tbs melted butter; 1 can cream of chicken soup; 1 cup chopped onion; 1 1/2 cups sour cream reduced fat; 1 1/2 cups shredded cheddar cheese

(1)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 30 oz bag frozen hash brown potatoes, shredded3 Tbs melted butter1 can cream of chicken soup1 cup chopped onion1 1/2 cups sour cream, reduced fat1 1/2 cups shredded cheddar cheese

Directions

Combine all ingredients in large bowl. Move to 8 1/2" X 11" baking pan. Bake, uncovered, for 1 hour at 350 degrees.

Optional: sprinkle prepared seasoned breadcrumbs on top.

Number of Servings: 12

Recipe submitted by SparkPeople user FATKITTY68.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 341.4
Total Fat: 21.8 g
Cholesterol: 37.3 mg
Sodium: 527.0 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.5 g
Protein: 7.5 g

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Member Reviews

CHGOMOMMA
I used Healthy Request Cream of Chicken, only 1 cup sour cream, eliminated the butter. I increased the cheese to 2 cups, but I used shredded colby/jack. My calories, when I put it in the recipe calculator were just under 250 per cup serving. It was delish! Definitely a keeper! - 9/9/09