Veggie soup
- Number of Servings: 12
Ingredients
Directions
2c carrots1/2c onion1/2 c green pepper1/2 c red peppergarlic to tasteItalian seasoning to taste1 can green beans1 can wax beans2 tbs Olive oil46oz V81 can tomatoes with green chilis4 c water4 c cabbage2 tbs Splenda
Heat pan with EVOO, add carrots, pepper, onions garlic and seasoning, cook until veggies are soft.
Add all other ingredents, simmer for a few hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DILLONL.
Add all other ingredents, simmer for a few hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DILLONL.
Nutritional Info Amount Per Serving
- Calories: 79.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 419.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
Member Reviews