Taco Meat

(1)
  • Number of Servings: 8
Ingredients
* Ground beef, lean, 16 oz (remove) * *Lawry's Taco Seasoning, 10 tsp (remove)
Directions
cook as directed

Number of Servings: 8

Recipe submitted by SparkPeople user HELENC222.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 159.1
  • Total Fat: 11.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 226.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

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