almost clean cinnamon swirl sour cream coffeecake muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/4 cup sucanat2 Tbsp chopped pecans.75 Tbsp ground cinnamon.25 cup agave nectar.25 cup stevia for baking 2 Tbsp butter - softened.25 cup egg whites1/2 cup reduced fat sour cream1 Tbsp water1/2 tsp vanilla extract1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt3 tbsp powdered sugar1/2 tbsp orange juice
Makes 9 muffins.
Preheat oven to 400.
Spray muffin pan with Pam.
Combine first 3 ingredients and set aside.
In a mixing bowl, combine agave, stevia and butter, mix until smooth (2-3 minutes).
Once combined, add egg whites and blend until smooth (2-3 minutes).
Add sour cream, water and vanilla.
In a separate bowl combine salt, baking powder, baking soda, and flour.
Make a well in the center and poor sour cream mixture in. Fold until just combined.
Add all but 3 Tbsp of cinnamon/nut mixture. Fold 4-5 times.
Separate into 9 muffins and bake 20-25 minutes.
For drizzle, combine 1/2 Tbsp of orange juice and 3 Tbsp of powdered sugar.
When muffins are cooked, remove immediately from muffin pan and let cool for 10 minutes. Pour drizzle over top and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user HILARYCHAD.
Preheat oven to 400.
Spray muffin pan with Pam.
Combine first 3 ingredients and set aside.
In a mixing bowl, combine agave, stevia and butter, mix until smooth (2-3 minutes).
Once combined, add egg whites and blend until smooth (2-3 minutes).
Add sour cream, water and vanilla.
In a separate bowl combine salt, baking powder, baking soda, and flour.
Make a well in the center and poor sour cream mixture in. Fold until just combined.
Add all but 3 Tbsp of cinnamon/nut mixture. Fold 4-5 times.
Separate into 9 muffins and bake 20-25 minutes.
For drizzle, combine 1/2 Tbsp of orange juice and 3 Tbsp of powdered sugar.
When muffins are cooked, remove immediately from muffin pan and let cool for 10 minutes. Pour drizzle over top and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user HILARYCHAD.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 5.3 g
- Cholesterol: 11.2 mg
- Sodium: 200.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.6 g
- Protein: 2.2 g
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