Pasta Salad - Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 oz Wheat Rotini 1 small can sliced olives, drained10 cherry tomatoes, halved6 tablespoons Roasted Red Pepper and Parmesan Salad Dressing, KraftSalt/Pepper to taste
Cook Pasta until Tender, drain and let cool
Add cooked pasta, olives, cherry tomatoes, & dressing
Toss all ingredients together and salt/pepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user BETTERMEIN2010.
Add cooked pasta, olives, cherry tomatoes, & dressing
Toss all ingredients together and salt/pepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user BETTERMEIN2010.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 371.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
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