Spicy Corn and Lima Bean Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 12 oz. cans Yellow Sweet Corn, drained1 12 oz. can of Baby Lima Beans, drained1/4 cup mayonnaise1 small can tomatoes with green chiles (Rotel or other store brand is good)
Makes at least 12 1/4 cup servings.
Open and drain corn and lima beans, and put in a mixing bowl. Open tomatoes and drain most of the liquid from the can, then put the tomatoes and remaining liquid in the bowl with the corn and beans. Stir in 1/4 cup mayonnaise.
Can be served immediately, but it's better with at least 1 hour refrigeration. It's also delicious with chopped green onions sprinkled in right before serving.
This recipe makes A LOT of salad, and it goes a long way, probably more than 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SUGARCHICKEN.
Open and drain corn and lima beans, and put in a mixing bowl. Open tomatoes and drain most of the liquid from the can, then put the tomatoes and remaining liquid in the bowl with the corn and beans. Stir in 1/4 cup mayonnaise.
Can be served immediately, but it's better with at least 1 hour refrigeration. It's also delicious with chopped green onions sprinkled in right before serving.
This recipe makes A LOT of salad, and it goes a long way, probably more than 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SUGARCHICKEN.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 2.0 g
- Cholesterol: 1.2 mg
- Sodium: 240.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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