Squash Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 medium Summer squash (yellow straight-neck are great)2 cups Kraft 2% Shredded Cheddar CheeseSAUCE INGREDIENTS:1 cup Tomato Sauce1 teaspoon minced Garlic1 teaspoon Onion powder1/4 cup grated Parmesan Cheese2 teaspoons dried oregano - NOT GROUND OREGANO1 teaspoon Rosemary, dried
Preheat the oven to 400 degrees
Slice the cleaned squash lengthwise into 3 even slabs. Should be about 1/4 inch each in width.
Place the squash on a greased cookie sheet.
Mix all ingredients for sauce together in mixing bowl.
Spoon over the squash.
Sprinkle with the cheddar cheese.
Bake for 15-20 minutes at 400 degrees. Serve hot with salad and fresh fruit.
Number of Servings: 12
Recipe submitted by SparkPeople user NRVLAURA.
Slice the cleaned squash lengthwise into 3 even slabs. Should be about 1/4 inch each in width.
Place the squash on a greased cookie sheet.
Mix all ingredients for sauce together in mixing bowl.
Spoon over the squash.
Sprinkle with the cheddar cheese.
Bake for 15-20 minutes at 400 degrees. Serve hot with salad and fresh fruit.
Number of Servings: 12
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 4.8 g
- Cholesterol: 15.0 mg
- Sodium: 301.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.1 g
- Protein: 6.6 g
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