Slow Cooker Pepper Steak
(13)
  • Number of Servings: 4
Ingredients
1 lb round steak, sliced thin3 Tbs. soy sauce1/2 tsp. ground ginger1 garlic clove, minced 1 green pepper, thinly sliced4 oz can mushrooms or 1 cup fresh sliced mushrooms1 onion, thinly sliced1/2 tsp crushed red pepper2 cups hot cooked rice
Directions
Combine all ingredients in slow cooker

Cover. Cook on low 6-8 hrs. Serve over rice. For a twist, serve as as steak sandwich topped with provolone cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user FATKITTY68.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 285.7
  • Total Fat: 4.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 738.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.0 g

Member Reviews
  • AMBERJEFFRIES
     Extremely easy and very tasty! Whole family loved this one. I added mushrooms to mine and served over rice, will definitely make again. - 10/18/10
  • 1CRAZYDOG
     wonderful - 4/17/21
  • CHERYLHURT
     Great - 2/26/21
  • SUSANYOUNGER
     nice recipe - 2/24/21
  • ALEPEQUIJADA
     Great! - 10/19/20
  • SHOAPIE
     Tasty and easy. - 4/28/20
  • JAMER123
     We enjoy this. Thanks for sharing. - 10/27/19
  • ANHELIC
     Here;s another great recipe that I will love to make in my slow cooker. I really enjoy using it since I can make a few meals and freeze them. Thanks for sharing. - 8/30/19
  • HOLLYM48
     I love the slow cooker pepper steak recipe! Delicious! - 7/23/19
  • BILLTHOMSON
     Still trying to get used to my slow cooker. - 3/2/19
  • FISHGUT3
     thanks - 12/7/18
  • DJ4HEALTH
     great recipe and never thought of putting it in a slow cooker, came out so tender too. - 3/7/18
  • MOORESANDY49
     we loved it very good meal - 1/22/14
  • CD13872110
     Awesome meal; however, I fixed whole wheat penne instead of rice (fewer calories) - 4/21/13
  • STILLCOOKIN
     Too much sodium. - 9/23/12
  • GETTING_TO_GOAL
     I enjoyed this recipe, but it seemed like it was "missing something". Next time I'll be adding more spices for more flavor. - 2/4/11
  • CBSPECIAL
     Like it better with rice, it loses some of it's taste on a roll. Gets better the next day. - 4/9/08
  • TBING10
     I loved it, the kids loved it, my mil loved it...it was great! - 1/29/08
  • JUSTDUCKY1405
     It was pretty good, but I wouldn't use the ginger again! Seemed to really overwhelm the whole meal! But for ginger lovers... I am sure it's awesome! - 1/18/08
  • NIKSTERK
     I just got back from the store and am prepairing this for tomorrow nights meal!! Cant wait!!! - 12/26/07
  • NNZOOM
     Made this and served it in flour tortillas... a bit "soupy" for that! Next time I'll serve it over rice... but I WILL make it again!!! - 10/24/07
  • SLIMJENB
     I am going to make it this Sunday!! - 10/4/07
  • DEBALEX
     Going to make it soon! Sounds great - 10/2/07
  • SMILEYPOLLY
     Sounds lovely and will try this - 10/2/07
  • BEAROUTFITTERS
     Loved this! Easy to make and yummy. Just enough kick to it! I used a red pepper instead of green. Excellent! - 9/15/07



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