Tuna pate

(1)
  • Number of Servings: 15
Ingredients
Tuna, Canned in Water, 250 grams Egg, hard boiled, 5 mediumLight Mayonnaise, 5 tbsp Onions, raw, 0.5 medium
Directions
Mix tuna with grinded eggs, add minced onions and mayo. Mix well.
Spread on whole wheat bread.
Makes 15 servings (1 tbsp each)

Number of Servings: 15

Recipe submitted by SparkPeople user ZABELINA1.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.2 g
  • Cholesterol: 68.5 mg
  • Sodium: 114.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

Member Reviews
  • TSIFERS
    This low calorie sandwich was awesome! - 1/9/08
  • SIERRALOVESYOU
    this is a really healty, cheap, and yummy meal - 12/8/07
  • GREATCOP0193
    I would make this but without the onions. Don't like raw onions. - 10/20/07