Chicken Alfredo Lasagna

Name: Chicken Alfredo Lasagna Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 11/4 cups of Ragu light alfredo sauce; 21/2 oz of finely shredded part skim mozzerella; 12 sheets of no bake lasanga noodles; 1/4 cup grated parmesan cheese; 6 oz cooked and shredded chicken breast

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

11/4 cups of Ragu light alfredo sauce21/2 oz of finely shredded part skim mozzerella12 sheets of no bake lasanga noodles1/4 cup grated parmesan cheese 6 oz cooked and shredded chicken breast

Directions

Preheat oven to 350. In a bowl mix grated cheese and mozzerella. In a 9 by 9 baking pan coat the bottom with some alfredo sauce. Add a layer of lasanga noodles, cover with some chicken sprinkle with some cheese cover lightly with some sauce, repeat until you end with lasangna noodles on top. Cover with sauce letting some drip down ths sides sprinkle with remaining cheese and bake until bubbly, and is a light golden brown. Makes 6 servings. Enjoy!!!

Number of Servings: 6

Recipe submitted by SparkPeople user APPLE66.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving