Chicken Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 cups chicken broth1 pound chicken breast2 cups carrots1 cup celery2 cups egg noodles2 bay leafs1/2 T basil1/2 T poultry seasoning
Directions
Add chicken, seasoning, carrots, celery, to crockpot. (modify seasoning to your tastes). Cook until chicken is done and veggies are tender. Shred chicken. Add noodles cook until tender. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TRACI_B.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 230.4
  • Total Fat: 2.5 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,067.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.5 g

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