Chocolate Peanut Butter Ribbon Dessert

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
8 reduced fat oreos1 8 oz. package low fat cream cheese1/2 c. peanut butter1/3 c. sugar2 tsp. vanilla1 12 oz. tub cool whip2 squares unsweetened baking chocolate
Directions
CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HSRC2781.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 230.8
  • Total Fat: 14.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 182.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.9 g

Member Reviews
  • JOHNMARTINMILES
    AWRIGHT! Just AWRIGHT! - 11/13/18
  • THPATTERSON1
    You can make this more low cal with nilla wafers, and fat free cream cheese, and fat free cool whip.
    Great reciepe - 4/4/08
  • JAT_017
    Not super low-cal, but it is amazing. A definite must-try! YUMMY. - 6/8/07