Chocolate Peanut Butter Ribbon Dessert
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
8 reduced fat oreos1 8 oz. package low fat cream cheese1/2 c. peanut butter1/3 c. sugar2 tsp. vanilla1 12 oz. tub cool whip2 squares unsweetened baking chocolate
CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user HSRC2781.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user HSRC2781.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 14.5 g
- Cholesterol: 13.4 mg
- Sodium: 182.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.4 g
- Protein: 5.9 g
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