Mozzarella turkey meatballs
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 egg1/2 cup seasoned salt free breadcrumbs1/2 cup part skim mozzarella, shredded1/4 cup minced onion2 garlic cloves minced2 Tbsp parsley, chopped16 oz 99 % fat free ground turkey1 jar tomato sauce
Directions
Mix egg, cheese, onion, garlic, parsley, and mozzarella. Next mix with the turkey meat and form 20 1 & 1/2 inch meatballs. Spray a baking sheet and bake for 20-25 minutes @ 350*. Then transfer to a crockpot with the jar of sauce. Cook on LOW 2-4 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user TOLIVEINCOLOR.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 75.8
  • Total Fat: 2.4 g
  • Cholesterol: 22.9 mg
  • Sodium: 247.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

Member Reviews
  • TAMMYMARIET
     I used the 93/7 ground turkey because that was what I had on hand. The family enjoyed them, I'll be making them again! - 2/20/10
  • CD12284774
     I made these for a potluck at work and they were a HUGE hit, I actually didn't even get to taste them bc when I went to grab some they were gone.. Everyone was asking me the next day to make more, I will be making them again..Thanks :) - 2/4/14
  • BELLE04
     I didn't have onion so I didn't use it and I used mexican style taco cheese instead of mozzarella, but it smelled so good- definitely a keeper! I made these the day before, cooked them and kept in the fridge until I stuck them in the crockpot for a few hours with the sauce to warm up. - 4/28/10



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