Turkey and White Bean Chili

Name: Turkey and White Bean Chili Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Ingredients: 1 pound ground turkey 93% lean; 1 large onion chopped; 1/3 cup all purpose flour; 4 cups chicken broth; 3 cups half and half; 1 can white navy beans or small white beans drained; 1 can (4.5 oz) chopped green chilies drained; 1/2 tbsp chili powder; 1/2 tbsp ground cumin; 1/2 tsp white pepper; 2 cups grated mexican blend cheese; 1 cup sour cream; Optiopnal ingredients not included in calorie calculation; Chopped fresh cilantro; 1 tbsp hot pepper sauce; Purchased tomatillo or green chili salsa

(2)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 12

Ingredients

1 pound ground turkey 93% lean1 large onion, chopped1/3 cup all purpose flour4 cups chicken broth3 cups half and half1 can white navy beans, or small white beans, drained1 can (4.5 oz) chopped green chilies, drained1/2 tbsp chili powder1/2 tbsp ground cumin1/2 tsp white pepper2 cups grated mexican blend cheese1 cup sour creamOptiopnal ingredients not included in calorie calculationChopped fresh cilantro1 tbsp hot pepper saucePurchased tomatillo or green chili salsa

Directions

Saute turkey and onions in large pot over medium heat, about 15 minutes. Add flour and stir 5 minutes (do not brown). Gradually whisk in chicen broth and half and half. Simmer gently until thickened, about 10 minutes. Add white beans, chopped green chilies, and the next 3 ingredients. Simmer, about 20 minutes. Add grated cheese and sour crean; stir until cheese melts (don't boil).
Garnish with cilantro and green salsa. 10 - 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PENEE2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 287.3
Total Fat: 21.5 g
Cholesterol: 70.0 mg
Sodium: 532.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.9 g
Protein: 14.5 g

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Member Reviews

MICKI2YOU
Made this for Halloween. It didn't make it though the night. I added the green chili sauce, DELICIOUS. - 11/6/12
JABCLUB
I make this all the time except I use cubed chicken instead of the ground turkey -- delicious! - 2/7/10