Nana's Vegetable/Beef Soup

Name: Nana''s Vegetable/Beef Soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 21
Ingredients: Cabbage - 1/2 Medium head; Beef Stew Meat - 12 OZ; Celery - 4 Med Stalks; Baby Carrots - 1 Med Bag; V8 Juice - Big Bottle; Hunts Canned Tomatos - 2; Onion - 2 Medium; Water (tap or bottled) - 5 cups

(8)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 21

Ingredients

Cabbage - 1/2 Medium headBeef Stew Meat - 12 OZCelery - 4 Med StalksBaby Carrots - 1 Med BagV8 Juice - Big BottleHunts Canned Tomatos - 2Onion - 2 MediumWater (tap or bottled) - 5 cups

Directions

It is a very simple recipe once you get everything out and going. Brown the meat in the Pot that you are going to be cooking the soup in. Cut up all the vegetables and add the V8 and the water (less water if you want it thicker) to the pot, add salt and pepper to taste. Just like any good soup that has vegetables in it, it needs to cook for a couple hours to pull all the flavors together into the broth. Probably 3 to 4 according to taste. 3 if you want crunchy veggies or 4 if you like them softer. Dish up and serve.

Serving: 1 cups

Number of Servings: 21

Recipe submitted by SparkPeople user KDOMIN2.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 76.4
Total Fat: 1.6 g
Cholesterol: 14.4 mg
Sodium: 254.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.4 g
Protein: 6.7 g

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Member Reviews

HIKER04
This was a great meal for our near zero weather. I tweaked by adding basil, potatoes, frozen peas, corn, and beans. It was a hit with the family. - 1/28/10
HONEYBEE159
VERY GOOD - 1/24/10
ZIPPITYDOODA
It's good. I added potatoes to mine, didn't care for them in there. - 2/20/09
RIPIT56
Great - 2/2/09
JOEMELEAGLES
I really liked this, I did swap extra lean ground beef for the stew meat but yummy! Thanks - 2/1/09
COONHOUND1
This was great! My kids and husband really liked it. Instead of canned whole tomatoes, I used a can of Rotel,(it's diced tomatoes with chilli peppers. I also added a can of low sodium beef broth. This will be great to have on hand for a snack or lunch. Thanks for sharing! - 1/26/09
SUEBEAR71968
I made this with a couple alternates i did not have cabbage so i added, 6 small potatoes and lima beans. I usually dont eat the potatoes but hubby likes them. It was great. Also instead of stew meat I used left over roast.. yummy!!! I will try it next time with the cabbage. - 1/20/09
DOLFANSUE
Good and filling to have at anytime, and get your veggies in - 1/19/09