Crockpot Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Black Beans, 1.5 cupCorn Mexican, 1 cup Contadina tomato sauce, 2 Cups100% Natural Tomato Paste, 4 tbsp CHICKEN BROTH HOMEMADE, 4 cup Turkey sausage patty 99% FF/ homemade, 8 ozCumin Powder, 1 tspLawry's Minced Onion (dried), 2 tsppaprika, 2 tsp Diced Tomatoes Rotel green chilies 1 canChi-Chi's Chopped Green Chilies (4.25oz can)Chili Powder, 2 tsp Avacado 1 whole sliced
Brown sasuage over medium heat. While cooking the beef, add the tomato sauce, diced tomatoes, green chilies, corn, kidney beans, and taco seasoning into crockpot. Drain sasuage and blot away excess grease. Add sasuage to soup. Let simmer on low for 6-8 hours or high for 4-6 hours
Serve and enjoy. Garnish with chips, cheese, avacado slices and sour cream!
Number of Servings: 12
Recipe submitted by SparkPeople user JOANNINE.
Serve and enjoy. Garnish with chips, cheese, avacado slices and sour cream!
Number of Servings: 12
Recipe submitted by SparkPeople user JOANNINE.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 27.8 g
- Cholesterol: 8.3 mg
- Sodium: 677.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.2 g
- Protein: 10.9 g
Member Reviews