Banana Cake

Name: Banana Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24
Ingredients: 1 cup Splenda; 1/2 cup PC Celeb margarine; 2 eggs; 4 ripe bananas mashed; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract

(2)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1 cup Splenda1/2 cup PC Celeb margarine2 eggs4 ripe bananas, mashed2 cups all-purpose flour1 tsp baking soda1/2 tsp salt1 tsp vanilla extract

Directions

Preheat oven to 375 degrees. Grease and flour one 9x13" cake pan.
Cream together the margarine and splenda.
Add eggs, bananas, flour, soda, salt and vanilla. Mix thoroughly and pour batter into prepared pan.
Bake at 375 degrees for 90 minutes. Cool and frost if desired.

Number of Servings: 24

Recipe submitted by SparkPeople user SMALLERJESS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 99.0
Total Fat: 4.7 g
Cholesterol: 17.5 mg
Sodium: 141.2 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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Member Reviews

GLORIAOG
I did this cake today I liked it allot, I added a little low fat milk and nuts it was good. So easy to make. I'd do it again. - 5/7/10
QUEENTAMMY
I made this recipe, I used 1 cup all purpose and 1 cup 7 grain flour, so I added 1/2 cup evaporated skim milk. This cake did not raise very much and still seemed dry. I don't think I would make this again. - 2/12/09