Taco Bell Pepper jack sauce
- Number of Servings: 8
Ingredients
Directions
1/4 Red Bell Pepper1/2 cup Fat Free Sour Cream1/2 cup Reduced fat Mayo1 tablespoon White vinegar2 tablespoons Onion1 Jalapeno1/4 teaspoon cracked black pepper1 dash garlic powder1 dash cumin
Using a food processor, puree peppers and onion
Combine with wet ingredients.
Chill in fridge for flavors to develop.
Number of Servings: 8
Recipe submitted by SparkPeople user MANGO6112.
Combine with wet ingredients.
Chill in fridge for flavors to develop.
Number of Servings: 8
Recipe submitted by SparkPeople user MANGO6112.
Nutritional Info Amount Per Serving
- Calories: 37.0
- Total Fat: 2.2 g
- Cholesterol: 1.4 mg
- Sodium: 136.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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