Macaroni and Tuna Salad (fat free mayo)
- Number of Servings: 8
Ingredients
Celery, raw, 2 cup, dicedHard Boiled Egg, 2 large *Claussen Sweet Pickle Relish, 3 tbsp Kraft Mayo Fat Free Mayonnaise Salad Dressing, 6 tbsp *Macaroni, cooked, 4 cup elbow shaped Onions, raw, .5 cup, chopped Tuna, Canned in Water, 2 can
Drain tuna thoroughly. Chop eggs and vegetables. Add all to cooked macaroni. Toss.
Number of Servings: 8
Recipe submitted by SparkPeople user UMUCGRAD.
Number of Servings: 8
Recipe submitted by SparkPeople user UMUCGRAD.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 2.5 g
- Cholesterol: 66.6 mg
- Sodium: 303.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.8 g
- Protein: 15.8 g
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