Slow Cooker Chicken Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 onion, chopped1-16 oz can black beans, drained1-16 oz cans mixed beans, drained1 can corn680 ml can tomato sauce, Hunts2-4 cups of water1/4 cup chicken boullion1 large can diced tomatoes1 can green chiliestaco seasoning 3 T3 chopped chicken breasts.Guacamole 2 cups
Directions
Place all ingredients in a crock pot. Cook on low heat at least 5 hours. Add guac at end.

Garnish as desired with cheese, taco chips, etc.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 396.3
  • Total Fat: 8.3 g
  • Cholesterol: 54.7 mg
  • Sodium: 3,014.2 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 13.8 g
  • Protein: 38.7 g

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