Slow Cooker Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 onion, chopped1-16 oz can black beans, drained1-16 oz cans mixed beans, drained1 can corn680 ml can tomato sauce, Hunts2-4 cups of water1/4 cup chicken boullion1 large can diced tomatoes1 can green chiliestaco seasoning 3 T3 chopped chicken breasts.Guacamole 2 cups
Place all ingredients in a crock pot. Cook on low heat at least 5 hours. Add guac at end.
Garnish as desired with cheese, taco chips, etc.
Garnish as desired with cheese, taco chips, etc.
Nutritional Info Amount Per Serving
- Calories: 396.3
- Total Fat: 8.3 g
- Cholesterol: 54.7 mg
- Sodium: 3,014.2 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 13.8 g
- Protein: 38.7 g
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