goulash

  • Number of Servings: 7
Ingredients
1 pond ground chuck1 -29 ounce can tomatoes1-6 ounce can tomato sauce2 cups elbow macaroni1 onion chopped
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user BECKA525.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 263.6
  • Total Fat: 13.9 g
  • Cholesterol: 48.6 mg
  • Sodium: 390.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.7 g

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