mexican rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup instant rice1 cup water1 tbsp olive oil1/4 cup raw onion (optional)1/4 cup frozen or fresh corn1/4 cup salsagarlic powder, chili powder, and salt and pepper to taste
Makes 2 servings
1. Cook rice per box.
2. In skillet add olive oil, corn, and onion. Cook for a bit on low then add the salsa.
3.when rice is done add salsa mix to rice.
**I add chili powder, garlic, powder, and salt and pepper to sauce but you can add at end.
Number of Servings: 2
Recipe submitted by SparkPeople user CANDY0153.
1. Cook rice per box.
2. In skillet add olive oil, corn, and onion. Cook for a bit on low then add the salsa.
3.when rice is done add salsa mix to rice.
**I add chili powder, garlic, powder, and salt and pepper to sauce but you can add at end.
Number of Servings: 2
Recipe submitted by SparkPeople user CANDY0153.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 152.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
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