Beth's Red Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/4 pounds lean stew meat.1 box (32 oz.) beef broth1 can pinto beans1 can Bush's Chili Starter, medium heat1 28 oz. can Dei Fratelli crushed tomatoes1 8 oz can Hunts diced tomatoes1 8 oz can tomato sauce1 large sweet onion, chopped8 cloves garlic, whole2 Tbsp. chili powder2 tsp. cumin1 small jalapeno pepper, chopped
Brown the stew meat in 1 Tbsp. olive oil.
Add 1 box (32 oz.) beef broth to pot. Simmer on low for 2 hours or until the meat gets tender. Reduce broth by half.
Add the remaining ingredients. Cook for 3 minutes.
Makes 16, 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user THEQUILTDR.
Add 1 box (32 oz.) beef broth to pot. Simmer on low for 2 hours or until the meat gets tender. Reduce broth by half.
Add the remaining ingredients. Cook for 3 minutes.
Makes 16, 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user THEQUILTDR.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 2.4 g
- Cholesterol: 21.2 mg
- Sodium: 463.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.5 g
- Protein: 10.5 g
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