White Chicken Chili

Name: White Chicken Chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 21
Ingredients: 5 skinless boneless chicken breasts chunked ( I use leftover chicken); 2 containers of College Inn Light and Fat Free Chicken broth; 6 cans of Great Northern beans drained and rinsed; 1/2 cup of stewed tomatoes no salt added; Cumin; Oregano; Salt; Pepper

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 21

Ingredients

5 skinless, boneless chicken breasts, chunked ( I use leftover chicken)2 containers of College Inn Light and Fat Free Chicken broth6 cans of Great Northern beans, drained and rinsed1/2 cup of stewed tomatoes, no salt addedCuminOreganoSalt Pepper

Directions

Put the chicken broth into a large pot. Chunk the chicken and put in the pot with the broth; bring to a boil. Meanwhile, rinse the can lids and open the beans. Drain and rinse them. Place the beans in with the broth and chicken. Open the stewed tomatoes and put 1/2 cup in with the other ingredients. Bring to a boil, then keep on medium high heat. Using a potato masher, mash some of the soup to give it a thicker consistency. Season with cumin and oregano to taste.

Number of Servings: 21

Recipe submitted by SparkPeople user RIAP63.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 154.8
Total Fat: 1.0 g
Cholesterol: 32.6 mg
Sodium: 390.7 mg
Total Carbs: 16.4 g
Dietary Fiber: 5.4 g
Protein: 19.7 g

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Member Reviews

JOJOALLEY1
I made this for my family the other night, I make chili all the time but this was a nice change. I used 3 or 4 cans of white breast 98% ff chicken and Lucks Great northern white beans (didn't rince, they are meant to be thick). We're in the South! This is great - try it! - 11/27/10
HALP69
Awesome!!!!!! - 2/8/10