chickpea chocolate chip cookies - rice flour
- Minutes to Cook:
- Number of Servings: 60
Ingredients
* Granulated Sugar, 1 cup * Butter, salted, .75 cup * Rice flour, white, 2 cup * Chickpeas (garbanzo beans), 2 cup * *1 1/2 CUPS SEMI SWEET CHOCOLATE CHIPS, 258 gram(s) * Vanilla Extract, 1 tsp * Baking Soda, 1 tsp * Egg, fresh, 2 large
blend all in food processor or blender.
I make butter softer by microwaving 10 sec or so but then must chill cookie dough a while to get good texture.
makes 60 walnut sized (before cooking) cookies.
i press down with wet hands before cooking to make smooth
375 for 15 mins
cook on parchment
Number of Servings: 60
Recipe submitted by SparkPeople user LEOLO_1.
I make butter softer by microwaving 10 sec or so but then must chill cookie dough a while to get good texture.
makes 60 walnut sized (before cooking) cookies.
i press down with wet hands before cooking to make smooth
375 for 15 mins
cook on parchment
Number of Servings: 60
Recipe submitted by SparkPeople user LEOLO_1.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 3.8 g
- Cholesterol: 13.2 mg
- Sodium: 66.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
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