Tangy Tuna Bunwiches

Name: Tangy Tuna Bunwiches Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Two (2) 5 oz cans of tuna canned in water drained; 3 TBSP Light Mayo; 1 TBSP Ketchup; 1/2 tsp lemon juice; 1/2 tsp Worcestershire sauce

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

Two (2) 5 oz cans of tuna, canned in water, drained3 TBSP Light Mayo1 TBSP Ketchup1/2 tsp lemon juice1/2 tsp Worcestershire sauce

Directions

Drain tuna.

Mix all ingredients in a bowl.

Serve on bread of choice.

Indulge.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTIE_BETH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 131.7
Total Fat: 4.3 g
Cholesterol: 25.2 mg
Sodium: 479.5 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.0 g
Protein: 18.2 g

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