Chili

Name: Chili Recipe
Yield: 10
Ingredients: * Tomato Sauce 6 cup; * Pureed Tomatoes 1 can (29 oz) (401 x 411); * Tomato Paste 0.5 cup; * Chili powder 2 tbsp; * Ground Turkey 1 unit yield from 1 lb raw; * Beans red kidney 1.4 cup

Number of Servings: 10

Ingredients

* Tomato Sauce, 6 cup * Pureed Tomatoes, 1 can (29 oz) (401 x 411) * Tomato Paste, 0.5 cup * Chili powder, 2 tbsp * Ground Turkey, 1 unit, yield from 1 lb raw * Beans, red kidney, 1.4 cup

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user GRAYSONLIGHTS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 5.3 g
Cholesterol: 33.7 mg
Sodium: 1,374.4 mg
Total Carbs: 27.1 g
Dietary Fiber: 7.2 g
Protein: 15.0 g

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