Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz Ground Round 1/2 lg White Onion, chopped 1 cup Elbow MacaroniSalted Water to cook pasta 8 oz can Tomato Sauce + 2 cans water 1/2 can Rotel 1 Tbls Garlic Powder Salt (1 Tbls) & Pepper (1 tsp), to taste
Makes 5 1-cup servings
In medium pot, bring salted water to boil.
Add macaroni and boil for 9 minutes then drain.
Brown ground round in large pan with salt, pepper
and onion. Drain, if needed.
Add Rotel, tomato sauce, water, macaroni and
seasonings.
Simmer for 5-10 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user SHOUSTON63.
In medium pot, bring salted water to boil.
Add macaroni and boil for 9 minutes then drain.
Brown ground round in large pan with salt, pepper
and onion. Drain, if needed.
Add Rotel, tomato sauce, water, macaroni and
seasonings.
Simmer for 5-10 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user SHOUSTON63.
Nutritional Info Amount Per Serving
- Calories: 318.5
- Total Fat: 19.1 g
- Cholesterol: 68.0 mg
- Sodium: 1,846.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.2 g
- Protein: 19.0 g
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