Slower Cooker Split Pea Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 pound dried split peas7 c. water20 oz low sodium chicken broth1 pound smoked turkey sausage (I use hot italian), sliced1 1/2 c. chopped carrot1 c chopped celery2 medium red potatoes peeled and cubed1/2 tsp garlic powder1/2 tsp ground oregano2 bay leaves1 onion, chopped
Add all ingredients to a 5 quart slow cooker. Cook on high for 4 to 5 hours.
Remove bay leaves before eating!
Nutritional info calculated per cup. I get approximately 14 cups out of this.
Number of Servings: 14
Recipe submitted by SparkPeople user AMS012.
Remove bay leaves before eating!
Nutritional info calculated per cup. I get approximately 14 cups out of this.
Number of Servings: 14
Recipe submitted by SparkPeople user AMS012.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 3.5 g
- Cholesterol: 22.8 mg
- Sodium: 482.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.0 g
- Protein: 9.3 g
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