Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 lb extra lean ground beef1 large onion, chopped5 large potatoes, thinly sliced2 cans mushrooms1 can corn1 can green beans1 can campbells healthy request cream of celery1 can campbells healthy request cream of mushroom1 cup fat free skim milk1 cup water
Brown ground beef w/chopped onion
Once browned mix together with all other ingredients in a 9 x 13 pan
Bake @ 350 for 60-90 min (until potatoes are tender)
1 serving = 2 cups
Makes (7) 2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CLUTCH318.
Once browned mix together with all other ingredients in a 9 x 13 pan
Bake @ 350 for 60-90 min (until potatoes are tender)
1 serving = 2 cups
Makes (7) 2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CLUTCH318.
Nutritional Info Amount Per Serving
- Calories: 415.5
- Total Fat: 11.7 g
- Cholesterol: 46.9 mg
- Sodium: 352.7 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 7.1 g
- Protein: 19.9 g
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