Roasted Kale and Broccoli
- Number of Servings: 4
Ingredients
2 c kale, chopped2 c broccoli florets1 tbsp olive oil1 tbsp sesame seeds2 garlic cloves, sliced
Preheat oven to 425F.
Combine all ingredients and place on foil covered baking sheet. Place in oven and roast for 10-15 minutes, until veggies are crisp tender.
Number of Servings: 4
Recipe submitted by SparkPeople user SMALL_CHANGES.
Combine all ingredients and place on foil covered baking sheet. Place in oven and roast for 10-15 minutes, until veggies are crisp tender.
Number of Servings: 4
Recipe submitted by SparkPeople user SMALL_CHANGES.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 97.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 10.7 g
- Protein: 10.8 g
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