Crockpot Whole Chicken 2

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Whole chickenAny seasoning
Directions
Prep the chicken - take out the other parts
I removed skin from the breast before cooking.
Wash the chicken inside and out. Pat dry.
Rub on any seasons and place some inside.
Add 1 cup of water to the crock pot and place the chicken in, breast side up.

Cook for 4 on high or medium or 8 hours on low. Better if the meat is falling off the bones!

Pull out of crock pot and let it rest for a while. Remove all of the meat and make 6 equal piles for the 6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ONLY1TAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.0
  • Total Fat: 2.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 72.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

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