skiers french toast

Name: skiers french toast Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: Mix eggs milk vanilla and pinch of salt. Cut bread into slices trimming crust. Melt corn syrup butter and brown sugar until syrupy pout into 9x13 pan. Place bread on top of syrup pour egg mixture over cover the dish and let stand in refrigerator overnight. Cook at 350 for 45 minutes may be reheated.

Minutes to Cook: 45

Number of Servings: 1

Ingredients

Mix eggs, milk, vanilla, and pinch of salt. Cut bread into slices trimming crust. Melt corn syrup butter and brown sugar until syrupy, pout into 9x13 pan. Place bread on top of syrup, pour egg mixture over, cover the dish and let stand in refrigerator overnight. Cook at 350 for 45 minutes, may be reheated.

Directions

Makes 8 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MARTYWAY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,728.7
Total Fat: 139.7 g
Cholesterol: 1,335.8 mg
Sodium: 4,371.5 mg
Total Carbs: 532.4 g
Dietary Fiber: 15.4 g
Protein: 89.3 g

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